![]() Prepare the pasta according to the package directions. Grease a 9×13-inch baking dish with non-stick cooking spray or butter and set it aside. Prep Your Ingredients: Preheat your oven to 350☏.With less than 15 minutes of active prep, this comfort food is also low-stress in the kitchen. If you go with something like mozzarella, pair it with something firmer, like white cheddar or gouda.īaked macaroni and cheese is so easy to make. You also don’t want to use all soft cheeses. I absolutely love the sharp flavor of cheddar and the nutty flavor of gruyere in this recipe, but feel free to switch it up! Try to use at least one sharp-flavored cheese combined with a more mellow one so that your macaroni and cheese doesn’t turn out bland. Salt and Pepper: I go for kosher salt and freshly ground black pepper.Shredded Cheese: I use a mix of gruyere and cheddar for this recipe, but any good-quality hard cheese will do.Heavy Cream: Half-and-half also works, if you’re looking to make it a little bit healthier.Milk: I use whole milk for maximum creaminess.Pasta: I like to use classic elbow macaroni, but any short tube-shaped noodle should work.You can find the exact amounts for all the ingredients by scrolling down to the recipe card. This mac and cheese recipe comes with just a little kick of spice to keep things interesting. Plus, it’s simple enough to get a thumbs-up from even the pickiest eaters. The warm, creamy indulgence of this meal makes it the perfect pick-me-up. When it comes to classic comfort foods, macaroni and cheese is right up there at the top for a reason. If you’re looking for a staple mac and cheese dish to add to your dinner rotation, make it this one. Layers upon layers of fresh cheesy flavor explode from every bite. Topped with layers of golden baked cheese, you really can’t beat homemade mac and cheese fresh out of the oven.
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